Максим Ш.
Full time, Part time
Moscow, Russian Federation
My name is Maxim. My experience as a chef is about 14 years. I have been working as a chef on private yachts for the last 10 years...
Jean-Baptiste T.
Paris, France
Jean-Baptiste is a recognized master of gastronomy with more than 30 years of experience. He has made a brilliant career in the wo...
Alek K.
Full time
A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an advanced approach to set...
Sergey M.
Latvia
A professional chef with 36 years of work experience. 22 years of experience in VIP families. No bad habits. I take my job respons...
Илья Е.
Dubai, UAE
Responsible, executive, loyal and without bad habits. I work cleanly, neatly, quickly (without too much fuss), and I accept critic...
Vladimir M.
Honesty, decency, punctuality, and insubordination. Excellent knowledge of different cuisines of the world. The author's kitchen. ...
Оксана А.
Experience working in families as an incoming cook. I study and master new recipes. Making an individual diet for each family memb...
Сергей П.
I have been cooking professionally for over 12 years. I have worked with many different cuisines of the world (French, Italian, Ja...
Глеб Г.
I love cooking, and I love learning new things and constantly improving. That's why I'm always looking for new dishes and cooking ...
Алексей С.
Professional chef. Work experience in families and restaurants in Moscow. Cooking dishes from various cuisines of the world. Child...
Олег К.
A modern approach to the organization of work in the kitchen, cooking at low temperatures, fermentation, pickling, dehydration, sm...
Людмила С.
Pastry chef of the 4th category. Long-term cooperation with families in Moscow. A complete cycle from menu creation to serving. Co...
Михаил Ш.
Organization of kitchen work. Knowledge of Italian, French, European, dietary, vegetarian cuisine. Personnel management. Aldo Copp...
Юрий Ц.
18 of experience
The ability to cook dishes of various cuisines: Italian, French, Mediterranean, Thai, Russian' Dietary' Lean menu, Children's. Kno...
Евгений С.
7 of experience
A chef with extensive experience in high-end restaurants in Russia and Bali. I specialize in creating unique gastronomic concepts ...
Louis C.
Mauritius
With over 20 years of international culinary experience, I have built my career across five countries: Australia, the United Arab ...
Сергей Р.
Serving banquets, receptions, dedication, drawing up technical maps, making menus. He opened a canteen in Rospotrebnadzor, visited...
Антон Х.
Organization of the work process,Development of the menu,TTK,work by suppliers, control,inventory Work with high-level clients,com...
