Chef

Current location: Samara, Russian Federation

Jean-Baptiste is a recognized master of gastronomy with more than 30 years of experience. He has made a brilliant career in the world's leading restaurants, including the famous Les Ambassadeurs with two Michelin stars. His culinary art is inspired not only by French traditions, but also by his experience working in Michelin restaurants in England. Jean-Baptiste has mastered the art of combining flavors and controlling fire. His deep knowledge of wine traditions of different countries and understanding of subtleties allow him to create harmonious combinations that highlight the best qualities of each dish and drink.