Chef

Current location: Moscow, Russian Federation

Daniil began his career path as soon as he entered the culinary college. He decided to practice and went to work in a restaurant in his first year of college. After a few years, having gone through all the stages of working in the kitchen from the procurement shop to the distribution line, his professional path continued in the best restaurants and hotels in Moscow. Namely, in the designer hotel on Strastnoy Boulevard StandArt, under the leadership of the brand chef Angel Pasquale, the owner of two Michelin stars in Spain. Lotte Plaza at the Ovo by Carlo Cracco restaurant with the famous brand chef and chef Carlo Cracco and Emanuele Pollini, the Four Seasons and Marriot hotel hotels, Michelin-starred restaurants, Beluga and Bjorn and others. Daniil recently completed an internship in France, where he gained experience working at the Alain Ducasse au Plaza Athénée restaurant (two Michelin stars). During his career, Daniil worked with strong mentors and learned how to cook dishes from different cuisines of the world.