Languages:
English (A1 - Beginner)
Chef
id: 11905541
Andrey
Current location:
Moscow, Russian Federation
Extensive experience in Italian, European and American meat cuisine, knowledge of Russian and Japanese cuisine.Work in the direction of "FUSION". The experience of opening a restaurant from scratch. Preparation of the main and seasonal menu. Price control and cost minimization. Working with food cost. Conducting master classes. Organization of work with subsequent staff training. Holding banquets and receptions.
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