Chef

Sergey is an experienced, talented cook who loves his job. Master of culinary art, fluent in modern cooking technologies. He has a love for cooking Italian pasta and Russian soups. Has practical experience in a restaurant in Italy, studied with the chef of La Dolce Vita restaurant, as well as experience on a private yacht for expats during the Olympic Games in Sochi. Experience in holding buffets and banquets. Professional serving of dishes.

Sergey does not stop to improve his knowledge, skills and abilities.