Italian Chef for a yacht, based in Saint-Jean-Cap-Ferrat, France — season 01.07.26–01.10.26
Ref. N 24511/ Italian Chef for a yacht, based in Saint-Jean-Cap-Ferrat, France — season 01.07.26–01.10.26
Ref.№ :
24511
Position :
Chef
Accommodation :
Accommodation on a yacht (boat), private cabin.
Details :
Seasonal Chef position on a yacht (based in Saint-Jean-Cap-Ferrat, France) for the period 01.07.26–01.10.26. Home-style Italian cuisine, cooking usually for 2–3 people, occasionally more for holidays. Accommodation on the yacht in a private cabin. During sailing, there may be periods of up to 2 weeks without days off (with additional pay or extra leave).
Requirements :
• Italian citizenship is mandatory.
• Experience in preparing home-style Italian cuisine.
• Readiness to work on a yacht: 6/1 schedule; during sailing, periods of up to 2 weeks without days off are possible (with additional pay or extra vacation time).
• Relocation is considered.
• Experience in preparing home-style Italian cuisine.
• Readiness to work on a yacht: 6/1 schedule; during sailing, periods of up to 2 weeks without days off are possible (with additional pay or extra vacation time).
• Relocation is considered.
Duties :
• Preparation of home-style Italian cuisine on a yacht: usually for 2–3 people, occasionally for a larger number of guests/people during holidays.
Language :
Italian - Native
Compensation:
€4,000 - €5,000 Per month
Schedule:
Temporary work, Full-time working day, 6/1 (six working days, one day off). During sailing periods, periods of up to 2 weeks without days off may occur. These will be compensated with additional pay or time off.
Start date of the contract:
01.07.2026
End date of the contract:
01.10.2026
Location:
Europe, France, Saint-Jean-Cap-Ferrat, France