Cook

Current location: Moscow, Russian Federation

Sergey is a young and promising chef of the 3rd category. He worked in restaurants and families in Moscow. He performs all functions of a chef, he knows Russian, European, Central Asian, Pan-Asian cuisine. He specializes in cooking food for children, he also knows vegan and vegetarian cuisine. Sergey organized children's parties, cooked for 30-40 guests, he had kitchen assistants and cleaners under his command, he was engaged in purchases and preparation of the menu.