Chef
Chef
About
Highly skilled Chef with 5 years of international experience managing kitchen operations within the Luxury Hotels & Resorts sector and large-scale infrastructure projects. Expertise in multi-unit kitchen management, overseeing up to four autonomous kitchens simultaneously, crisis management, Food Cost optimization, and implementation of HACCP standards.
Strong culinary expertise in Fine Dining, authentic Mediterranean, Steakhouse, Italian, and Japanese cuisines. A resilient and hands-on leader with exceptional ability to build and maintain efficient, high-quality operational processes in high-pressure and high-volume environments.
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