Chef

Flaviano S.

Malaga, Spain

Chef

About

Experienced and versatile Private Chef with an international culinary background spanning Italy, France, Germany, Mexico, the USA and the Netherlands. Specialising in authentic Italian and Sicilian cuisine, Mediterranean cooking, healthy and balanced menus, VIP private dining and bespoke catering. Experienced in working for private families, luxury villas and exclusive events, with a strong understanding of high-end hospitality and personalised service. Skilled in creating seasonal menus tailored to individual preferences, dietary requirements and special occasions, combining traditional Italian techniques with contemporary presentation and Mediterranean influences. Known for a distinctive Mexican–Mediterranean fusion style, attention to detail and a strong commitment to using fresh, high-quality ingredients. Highly organised and confident in managing kitchen operations, food costs, suppliers and hygiene standards, as well as training and coordinating kitchen staff. Creative, reliable and adaptable, with a passion for delivering refined, healthy and flavour-focused cuisine while maintaining consistently high standards of presentation and service. PRIVATE CHEF SPECIALISATION Executive private chef service for VIP families, entrepreneurs and high-profile private clients. Italian, Sicilian and Mediterranean cuisine, with creative Mexican–Mediterranean fusion (“Mexiterranean”). Healthy and personalised menus for families, guests, private events and seasonal stays. Menu planning, recipe development, food preparation, plating and high-standard presentation. Wine pairings, wine knowledge and sommelier support for private dining. Catering, private events and kitchen-staff training. Cooking classes, culinary demonstrations and gastronomic storytelling for online and on-site audiences.

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