Сhef

Current location: Latvia

Culinary professional with practical experience working as a sous chef since 2022, demonstrating expertise in preparing high-quality food and innovating menu items. Preparation of baked goods, seafood, and meat dishes, with strict adherence to standards in a fast-paced environment. Proven ability to effectively coordinate off-site catering service and open kitchen operations. Experience working with a large number of family members and staff. Preparation of dietary menus, children's meals, and keto diets. Practical culinary experience preparing dishes from Thai, European, Russian, French, and Italian cuisines.