Сhef
Сhef
About
Culinary professional with practical experience working as a sous chef since 2022, demonstrating expertise in preparing high-quality food and innovating menu items.
Preparation of baked goods, seafood, and meat dishes, with strict adherence to standards in a fast-paced environment.
Proven ability to effectively coordinate off-site catering service and open kitchen operations.
Experience working with a large number of family members and staff.
Preparation of dietary menus, children's meals, and keto diets.
Practical culinary experience preparing dishes from Thai, European, Russian, French, and Italian cuisines.
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