Chef

Current location: Salerno, Italy

My cuisine is a Mediterranean/fusion style, taking Asian cuisine as a reference for its cleanliness and minimalism and African cuisine for its various spices; I love to mix in my dishes all the experiences that I’ve done in my different jobs and create a personal approach to my dishes; Big emphatic and respectful approach; Cultural awareness and international clientele adaptability; Professional discretion, etiquette and reliability; Menu innovation and gastronomic trend awareness; Michelin star level cooking; Bespoke fine dining menu creation tailored to UHNW clients.