Сhef

Current location: Moscow, Russian Federation

Pastry chef of the 4th category. Long-term cooperation with families in Moscow. A complete cycle from menu creation to serving. Cooking of Russian, European, Mediterranean, Caucasian, children's, diet cuisine, pastries, desserts. I confidently use kitchen equipment, the ability to work in a team (not in conflict). I am interested in and learning about new trends and cooking technologies. I love my profession. Children's menu, diet menu (table #9), proper nutrition. High-quality table setting, beautiful serving of dishes, cleaning of the dining table