Сhef

Current location: Moscow, Russian Federation

Organization of kitchen work. Knowledge of Italian, French, European, dietary, vegetarian cuisine. Personnel management. Aldo Coppola worked with nutritionist Alexey Kovalkov. Elaboration and implementation of dishes in the menu. High efficiency, organizational skills, professionalism, responsibility, attentiveness, making the right decisions in non-standard situations, preventing and resolving conflict situations, rapid learning and adaptation to everything new, a stable life position. Knowledge of oriental cuisine (barbecue cauldron). Holding banquets, receptions and other events. Knowledge of dietary and children's cuisine (from 0-15 years old). Development of sports training and nutrition programs. The ability to work on a wok. I bake bakery products. I conduct tastings and help develop new menus for restaurants and individuals. Serving and serving dishes.