Chef

Current location: Moscow, Russian Federation

The ability to cook dishes of various cuisines: Italian, French, Mediterranean, Thai, Russian' Dietary' Lean menu, Children's. Knowledge of recipes and cooking techniques of European and Russian dishes. The skills of making basic, children's, and diet menus. Knowledge of the compatibility of different products. The skills of decorating dishes and serving them effectively. The ability to work at a fast pace. Knowledge of the conditions of proper storage of meat, fish, fruits, vegetables and other products. Skills of working with production equipment. The ability to maintain cleanliness in the workplace. The ability to effectively observe subordination. About me: I'm a good All-rounder cook. I love my job and strive for new knowledge and technologies in this specialty. The most important thing is a healthy diet. Executive'responsible' punctual' accurate, attentive, adequate, analytical skills, creative approach, not conflictual. I love trying new things and delighting people with delicious food.