Сhef
id: 11905355
Sergey
Current location:
Moscow, Russian Federation
Serving banquets, receptions, dedication, drawing up technical maps,
making menus. He opened a canteen in Rospotrebnadzor, visited exhibitions and
master classes on meat from the Australian Trading House company.
He worked with Konstantin Ivlev, participated in the opening of restaurants from 0, provided direct assistance in the opening.
There is a medical record of trips abroad for VIP service.
Knowledge of modern sousvide techniques, languor and low temperature baking.