Сhef

Current location: London, UK

Knowledge of healthy eating principles to create balanced meals that meet a variety of dietary needs. Nutrient Compatibility Expertise: A thorough understanding of protein, carbohydrate and fibre compatibility to develop nutrient-rich meals that support optimal health. Dietary Recipe Development: Experience in developing and adapting dietary recipes to suit individual nutritional preferences and needs, including specific recommendations related to individual health conditions. Culinary Skill Set: Experience in preparing dishes from a variety of cuisines, especially Mediterranean and Spanish, integrating traditional methods with modern culinary trends. Kitchen Management: Strong organisational skills in kitchen management, covering ingredient sourcing, menu planning and inventory management. Food Safety Compliance: Ability to maintain high standards of cleanliness and food safety in the kitchen, ensuring sanitary standards and best practice are met. Teamwork: Excellent teamwork and communication skills, working effectively with kitchen staff to ensure smooth operation