Chef
Chef
About
Cuisine directions: mainly European cuisine with a strong emphasis on Italy, Pan-Asian with a focus on Thailand (sushi, rolls), have experience working in Smoker, I love baking different types of bread. Extensive perspective and skills in confectionery, chocolate and everything connected with it to perfection. Have experience development and launch into production of daily healthy food rations, and of course, signature dishes. Product quality control, working with chefs on daily improvement productivity in production, scheduling of cooks. Monitoring the restaurant market for competitors' innovations. Control over compliance with sanitary standards. Control of waste and raw material standards. Periodic working with food cost of dishes, working with food suppliers, updating dishes according to season and implementation in production, training of chefs.
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