Chef

Current location: Ufa, Russian Federation

Extensive experience in opening from 0 establishments of different concepts. I am a fan of my business, I love experimenting with mixtures of different tastes that at first glance are incongruous with each other. Non-standard serving is used to serve not only classic dishes, but various items such as wood, kara, birch brooms, stones, ostrich eggs, etc. Russian Russian cuisine is now being practiced, which helps me, knowing the following cuisines of the world: European, Pan-Asian, Russian and Italian, Beer. French, Georgian and Oriental.At the beginning of his career, he worked under the supervision of foreign chefs.