Chef

Current location: Moscow, Russian Federation

Chef with over 17 years of experience. He worked both in restaurants and with families. Responsibilities included: Preparing and serving meals designed for a gluten-free diet. Preparing sugar-free desserts according to a diabetic diet. Drawing up a menu for a banquet and preparing it from limited list of permitted foods according to the nutrition plan. Development and preparation of menus for a train, plane or road trip and its packaging in thermal bags. Purchasing and search products in the markets independently, monitoring the quality of products and expiration dates. Development of new dishes. Work with personnel (recruitment and training) Control and compliance with technological processes.