Chef

Current location: Moscow, Russian Federation

I have been working in the restaurant business for 30 years. During this time, I went through all the stages of working as a cook. I know the cooking technology 100%. I specialize in Russian, Italian, Mediterranean, French, Chinese and Japanese cuisine. I can start the kitchen from scratch. I have leadership qualities. I love cooking, I enjoy the process and get tremendous pleasure when people enjoy my food and when the restaurant guests leave satisfied. And this always happens.