Сhef

Current location: Saint Petersburg, Russian Federation

I cook French, Russian, European, Jewish, Caucasian, Japanese, pan-Asian, Scandinavian, Mediterranean, Greek, homemade, children's cuisine. Strict observance of the sanitary minimum, product quality control, storage system, sanitary treatment of the premises. Preparation and serving of banquets at the table and in portions , buffet catering. Cook of the 5th category , pastry chef of the 5th category Technician technologist of public catering products. She has completed trainings on nutritionology, Ayurvedic nutrition, the lpg diet, keto and number 5