Сhef
Сhef
About
Sous chef in premium class restaurants, and Chefs in Moscow families. More than 10 years of work experience. Knowledge of cuisines: European, Russian, French, Italian, German, pan-Asian, PP, children's menu, lean, etc. Development of own gourmet dishes. Took 1 metro to prepare Italian dishes. Sociable, sociable. MY JOB IS MY PASSION.
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