Сhef

The main directions of cuisine: European, Russian, Italian, Mediterranean. Additional areas of cuisine: Eastern, Northern, Pan-Asian, cooking wild meat and Far Eastern seafood. Development of a sports menu (Organization and preparation of sports nutrition for football players of the Spartak club under the guidance of a personal chef teams. I was directly engaged in the preparation of the menu in strict accordance with the TTK (Technical and Technological Map) Development of a dietary menu: -gluten -free -lactose-free - vegan - vegetarian. Themed banquets. Practical elaboration and introduction of new dishes in the menu. Development of production and introduction of progressive training methods and forms of service. Accounting. Technological regulatory documentation. Following fashionable culinary trends. Corporate catering. Catering. Preparation of a menu for dietary (therapeutic) nutrition, development of a menu together with a specialist in the correction of eating behavior, the course "Change yourself