Personal assistant
Personal assistant
About
The ability to work in the kitchen as an assistant Chef, I cook well and know dietary recipes. The ability to cook sweet pastries. Studying at a culinary school in France at a restaurant with two Michelin stars. The skills of planning and analyzing the provision of commodity and material values of the enterprise. Maintaining specialized documentation. Processing of information arrays, tabulating analytical information. Skills of working with regulatory and contractual information. The skills of distributing goods using the SAP system. Control over the execution of applications. Software support by providing consulting and technical support for procurement, sales and repair processes using the SAP system. Secretarial skills. An experienced PC user (Excel, PowerPoint, Word), SAP software. Fast text typing. A confident user of office equipment (printer, copier, scanner). Collecting information, generating and transmitting reports. Coordination and implementation of the organization's development plan, as well as volunteering and youth work. Writing mini-grants.
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