Restaurant / Family Cook
Restaurant / Family Cook
About
1) A chef with 15 years of experience in European cuisine restaurants. 2) Knowledge of culinary technologies and recipes of Italian, Greek, Mediterranean, Russian, Kyrgyz cuisine. 3) Having the skills to prepare cold dishes and snacks, as well as hot dishes and confectionery. 4) Knowledge and observance of sanitary rules and hygiene. 5) Good communication skills, responsibility, commitment to work for results, perseverance. 6) Creativity, attentiveness, endurance, stress tolerance, love of cooking.
Availability
Nationality
Languages
Additional
You may also be interested
AI assistant "Groogle" in Telegram: quick and precise selection of household personnel for any request.
10% discount when using our chatbot