Сhef for private family

Ref.№ : 21597

Position : Chef

Accommodation : it is not provided

Children (students) information : 2 adults and 4 children, and staff lunch and dinner (about 5-7 people)

Details : Chef for private family .
There are 5 people in a family (2 adults, 3 children). Cooking classic Russian, European, Japanese, Thai cuisines. Emphasis on healthy eating, minimum sauces, natural ingredients, minimum cow's milk, gluten free

Requirements : - Work experience and references
- Candidates residing in London are considered.

Duties : - Cooking, cooking gluten-free food, more vegetable dishes, a variety of hot appetizers from vegetables, salads of all kinds of mixes.
- It is necessary to make a menu based on the products in the refrigerator, and not buy products based on the menu.
- Drawing up a list of products, quality control and a report on the funds spent
- For lunch, always pasta. seafood dinners, fish more often than meat.
- Salads are always for lunch and dinner. Delicious, three ingredients max.
- Two default snacks for lunch and dinner from vegetables, protein. No carbs.
No more than once a week Potatoes (any)
- All food is hot on the table. Serve according to the principle of eating cold, snacks, set hot. And not all at once, so that hot becomes cold.
- Baking can always be done, by default: They like cottage cheese donuts, cakes, muffins. Carrot, with chestnuts, with chocolate muffins.
Oatmeal cookies. All gluten-free flour. Buckwheat cookies. Pancakes from bird cherry flour, muffins from it.
- Nothing raw for dinner, everything is cooked.
For lunch: always, soup, three types of appetizers, two types of hot.
For dinner: hot, cold appetizers, two types of hot, cold cuts, pickles.
- Homemade food. Oil minimum. But there is always a presence in salads, in side dishes, on the table, in cooking, their variety: pumpkin, sunflower, linseed, avocado, walnut, grape seeds, olive, sesame.
All of them should be used wisely and in small quantities.
- An important point is the use of classic dishes, not fictional.
- Author's dishes also have a place to be, but after determining the tastes of the family.
For children: adult meals are prepared, beautifully, presentably, varied, balanced. Soups are rich, this is always about the standards of preferences of the whole family. Fragrant, rich, dense, thick.
Breakfast: nannies cook. All types of cereals should be, dried fruits, quail eggs, guinea fowl, hard cheeses, butter.
Lunch: soup, salad, main course with side dish. Not large portions to try everything and it is desirable to eat.
Afternoon snack:
Dinner: main course with a side dish (cereals, mashed potatoes), ready-made any vegetables on a separate plate. Dessert (baked apple, any puree mix vegetables with fruits, cookies, yogurt, cottage cheese)
Do not throw away products.
- Monitor product expiration dates

Language : Russian - Native
English - Native
English - Intermediate