Private Chef (Japanese origin) for a family in South of France
Ref. N 22871/ Private Chef (Japanese origin) for a family in South of France
Ref.№ :
22871
Position :
Chef
Accommodation :
Live out
Details :
A family from South of France (Cap Martin) is looking for a private chef.
Requirements :
- Japanese male with a passion for food and cooking, able to cope with last-minute changes, and with exceptional skills in traditional Japanese cooking techniques.
- You must also have attention to detail, and maintain high standards of cleanliness in the kitchen.
- Important qualities: kindness, ability to work as part of a team, time management skills
- Cuisines: Japanese, Italian, European, Vegetarian and Russian (optional)
- You must also have attention to detail, and maintain high standards of cleanliness in the kitchen.
- Important qualities: kindness, ability to work as part of a team, time management skills
- Cuisines: Japanese, Italian, European, Vegetarian and Russian (optional)
Duties :
- Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
Language :
English - Fluent
French - Fluent
French - Fluent
Compensation:
Negotiable, depends on experience
Schedule:
Regular work, Rota, shifts with another chef, 15-16 days a month for 14 hours per day
Location:
Europe, France, Cap Martin